ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
until tender. Add wine and cooking sauce; heat to boiling. Reduce
Pat steaks dry on paper towels; season both sides with salt and pepper.
In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.
When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.
Using tongs, turn steaks every minute during cooking.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
rger pressure cooker.
Add mushroom soup, onion soup mix,
This recipe will use only 1 cup of the mushroom mixture. If
f you are not immediately cooking it.
Bake -- Oven to
large bowl coated with cooking spray, turning to coat the
rust in the recipe is adequate for either the mushroom or the
up of the beef bouillon, cooking wine and rosemary leaves to
ranslucent. Add garlic and continue cooking over medium heat until fragrant
br>In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6
f the way through the cooking or at the end.
o escape.
(Or, if cooking on the stove top, simmer
nd set aside.
COOKING INSTRUCTIONS:
This recipe is based on
Coat a pot with cooking spray then heat over med
ombine two cans cream of mushroom soup with 1/2 teaspoon
br>When rice is finished cooking, toss mushroom mixture with rice and