e skin from the sturgeon and place in a large
Rinse and pat chicken dry with paper towels.
Line baking pan with aluminum foil.
Place chicken pieces in large casserole dish. Sprinkle with Mrs. Dash.
Bake at 350\u00b0 for 1 1/2 hours.
Pour mushroom and herb gravy over chicken and return to oven at 400\u00b0.
hicken, red pepper, green pepper and onion onto 8 skewers. Brush
ndoori mushroom and paneer filling.
Wash the mushrooms thoroughly. Drain and
nion, mushrooms, and garlic together in a bowl. Distribute mushroom mixture evenly
edium heat. Add bacon; cook and stir for 3 mins or
Boil chicken until tender.
Cook rice in chicken broth.
Mix together and simmer, adding onions, cream of mushroom and butter. Recipe can be cut in half.
Salt and pepper to taste.
Cook the chopped onion and garlic in butter until tender. Cool.
Stir in the eggs, salt and milk, and beat with fork until mixed.
Pour this into a large bowl containing the flower, and stir with the fork until combined.
Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
Pour into a prepared 20-23cm oven proof dish.
Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and onion powder. Cook until juices run clear. Set chicken aside, and keep warm.
Stir mushrooms and onions into the skillet, and cook until tender. Return chicken to skillet, layer with mushroom and onions, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
heese, cottage cheese and parsley. Season with salt and pepper to taste
ins (until tender). Drain well and return to the pan with
illing Method.
Saute mushrooms and onions with a little butter
Season steak, if desired, with salt and black pepper. Heat oil in
Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. Remove and keep warm.
In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir until spinach is wilted. Stir in cream cheese, sour cream, and milk; heat through (do not boil). Drain linguine, top with mushroom mixture and beef.
n broth with the garlic and chopped mushrooms stirring occasionally, until
kewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini
sift the flour and salt into a bowl then
n a zip-lock baggie and add steak. Marinate in fridge for
Heat the oil in a large non-reactive stockpot.
Chop the green onions, add to oil and saute.
Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
Add the broth and use a chopping wand to coursely chop the tomatoes.
Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
Salt and pepper to taste.
at together the egg and milk and set aside.
Mix