Mushroom 'N' Steak Linguine - cooking recipe

Ingredients

8 ounces uncooked linguine
1 lb boneless beef top round steak, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 cup chopped sweet red pepper
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 cup coarsely chopped fresh spinach
1/2 teaspoon dried rosemary, crushed
3/4 cup spreadable chive & onion cream cheese
1/2 cup sour cream
1 tablespoon milk

Preparation

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. Remove and keep warm.
In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir until spinach is wilted. Stir in cream cheese, sour cream, and milk; heat through (do not boil). Drain linguine, top with mushroom mixture and beef.