Beef, Mushroom And Lettuce Soup - cooking recipe

Ingredients

3/4 lb steak, for stir-fry
1 lb whole white mushroom
6 green onions
3 large tomatoes
6 cups lettuce
32 ounces beef broth
kosher salt
black pepper
1 tablespoon olive oil

Preparation

Heat the oil in a large non-reactive stockpot.
Chop the green onions, add to oil and saute.
Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
Add the broth and use a chopping wand to coursely chop the tomatoes.
Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
Salt and pepper to taste.