boil, then blanch the mung bean sprouts by adding them to the
In a medium bowl, mix together ginger, tamari, sea salt, barley flour, and water. Stir in mung bean sprouts, coating the sprouts with the batter. You may want to break some sprouts into smaller pieces before adding to the batter.
Heat vegetable oil and sesame oil in a large skillet over medium heat. Reduce heat to low, and pour in batter to make one 6 inch pancake. Cook for about 4 minutes on each side. Serve hot or cool. Sprinkle cayenne pepper or more soy sauce over the cooked pancake if you like!
In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil.
Add 1 pound rinsed mung bean sprouts and 1/2 teaspoon salt.
Cook until sprouts begin to wilt but still retain a slight crunch, 4 to 5 minutes. Drain well and pour into a bowl.
Add 2 tablespoons white distilled vinegar, 2 tablespoons Asian sesame oil, 1 tablespoon sugar, and salt and pepper to taste.
Serve at room temperature or cold.
Shortly before serving, sprinkle mung bean sprout salad with about 1 tablespoon toasted sesame seeds.
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
ups cold water into the mung bean powder.
Set the pan
Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
ake off heat.
Add bean sprouts, cilantro and cooked rice noodles
Add the green pepper to the boiling water. Simmer for 2-3 minutes.
Add the bean sprouts and blanche.
Remove the vegetables with a slotted spoon and drain.
Add the vegetables to the remaining ingredients. Stir fry for 2 minutes, then serve.
abbage, meat mixture and bean sprouts together; crush bean sprouts lightly by hand.
o cover the mung bean sprouts). When water boils, put the mung bean sprouts in and
large bowl, combine noodles, bean sprouts, tempeh, scallions, cilantro, and peanuts
Rinse and drain the mung bean sprouts. Peel and chop the onion.
Combine rinsed mung beans and rice in a
or about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles
Mix the chili, onion, tomato, lemon juice, sugar (if using), salt and pepper together in a large bowl.
Add the sprouts to the chili mixture, gently combine, then fold in the cilantro.
Cover the bowl with plastic wrap and refrigerate until required. Serve chilled.
ix hoisin sauce, beer, ground bean sauce, and sugar into pork
eeled split yellow mung beans makes 35 hopia. Dough recipe is for
mall strips.
Soften the bean thread noodles with some hot
he ham, spinach, scallions, cilantro, mung bean sprouts, bamboo shoots, baking soda, and
snow pea shoots, bok choy, mung bean sprouts, and daikon. Cook until chicken