Mung Bean Sprout Salad - cooking recipe

Ingredients
    1 lb rinsed mung bean sprouts
    1/2 teaspoon salt
    2 tablespoons white distilled vinegar
    2 tablespoons sesame oil
    1 tablespoon sugar
    salt and pepper
    1 tablespoon toasted sesame seeds
Preparation
    In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil.
    Add 1 pound rinsed mung bean sprouts and 1/2 teaspoon salt.
    Cook until sprouts begin to wilt but still retain a slight crunch, 4 to 5 minutes. Drain well and pour into a bowl.
    Add 2 tablespoons white distilled vinegar, 2 tablespoons Asian sesame oil, 1 tablespoon sugar, and salt and pepper to taste.
    Serve at room temperature or cold.
    Shortly before serving, sprinkle mung bean sprout salad with about 1 tablespoon toasted sesame seeds.

Leave a comment