Stir Fried Bean Sprouts With Red And Green Peppers - cooking recipe

Ingredients

1 large green pepper, thinly sliced
1 quart boiling water
4 cups fresh mung bean sprouts
1 chili pepper, minced
1/4 teaspoon salt
1 tablespoon sesame oil

Preparation

Add the green pepper to the boiling water. Simmer for 2-3 minutes.
Add the bean sprouts and blanche.
Remove the vegetables with a slotted spoon and drain.
Add the vegetables to the remaining ingredients. Stir fry for 2 minutes, then serve.