1.\tSoak multi-grain rice in water for
he trivet in the pressure cooker so the prepared dish will
1. In a slow cooker, combine the meat, soup, onion,
- For this recipe I used a 6-qt
epper. Place ribs in slow cooker. Pour sauce over ribs, and
he onions.
In pressure cooker pan, heat olive oil on
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
ide up, into the pressure cooker and add 2 cups of
ou got with your rice cooker. This measuring cup is usually
he bottom of the pressure cooker, toss in the onions, celery
This is a recipe for a standard Rice Cooker - please adjust the
Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice, and green beans.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
f the oil in the cooker (no lid) and brown the
ingredients in the rice cooker and cook for about 12
live oil in a pressure cooker over medium heat. Cook roast
ntil cooked.
In rice cooker, put in 3 cups of
r neutral oil in pressure cooker. Saute mushrooms and shallots (and
n the lime rind.
RECIPE.
Add 3 tblspn curry