Combine juices with frozen concentrate, sugar and mulling spices.
Mix thoroughly until sugar and concentrate are dissolved. Chill for at least 10 hours to allow spices to draw.
When serving, remove spices.
Stir in ginger ale and champagne. Garnish with fresh fruit slices.
Makes 1 1/4 gallons (about 35 four ounce servings).
Pour mulling spices/spiced cider mix into a
ixture to a boil; add mulling spices, reduce heat to low, and
In a large\"non-aluminum\" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
up sugar, 2 tablespoons flour, mulling spices, and pinch of salt in
Combine apple cider and mulling spices in saucepan.
Bring to boil.
Lower heat and simmer 20 minutes.
Strain cider and serve.
Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
Remove from heat and use Natural Release Method.
For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
If desired, add butter, raisins and or walnuts to warmed applesauce.
Pour the apple cider into a large party size electric coffee maker.
Place the mulling spices in the basket.
Plug in and perk! When the red light goes on, you have delicious, hot mulled cider. Serve with a cinnamon stick.
Serves 10 to 15.
hinly.
Combine water, sugar, spices, and oranges in a large
Place cinnamon and mulling spice in coffee container in electric coffee pot.
Pour cider in pot and heat thoroughly. Serve hot!
Combine all ingredients in saucepan.
Cover and heat slowly for 30 to 45 minutes.
Remove spices and serve hot.
Garnish with orange slices.
ll other ingredients, herbs, and spices -- bring the ingredients back to
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
pice Mix: Mix together all spices in a bowl. Transfer the
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
o room temperature. Strain out spices and store in the refrigerator
round cinnamon (or apple pie spices) using a fork.
Spread
Chop vegies into small pieces. Place in pot with water, stock, canned tomatoes and spices.
Boil two minutes. Reduce heat and simmer one hour, or until tender. Add more water if needed.
Serve soup with parsley.
You can add any vegies you like. Try broccoli, brussels sprouts, asparagus, onion and leafy greens.
ablespoons of oil, add the spices and stir well. Once the