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Mulled Wine Muffins

cloves, cinnamon, sugar and red wine. Bring to a boil and

Mulled Wine Fruit And Nut Christmas Cake: Make-Ahead Fruitcake

f orange peel & all the mulled wine spices tied up in a

Mulled Wine Raisin Bread

Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.

Christmas Mulled Wine Muffins

First, make the mulled wine. Pour the wine into a pan with the

Yule Mulled Wine

of the bottles of wine.
Add the zest finely

Marché De Noël Vin Chaud - French Spiced Mulled Wine

Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.

Apple Mulled Wine

Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.

Walsh Mulled Wine

Put ingredients in large saucepan and heat, gently stirring well.
Don't boil.
Just let it simmer for a while until fruit and spices blend together with the wine.
Serve warm in mugs or glasses.
It will be sticky so use a napkin under the mug.
Once made mulled wine reheats well by the mug in microwave.
Keep bottled in refrigerator.
Good for body and soul on a cold winter night.

Mulled Wine Sorbet

aucepan with the cinnamon sticks, wine, mixed spice and sugar.

Mulled Wine With Honey

Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Mulled Wine Spice -- Gift Mix

Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
Tie with a pretty ribbon and attach a gift tag with the following instructions:
Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.

Glogi ( Finnish Mulled Wine)

In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
Tie all spices and the peel into a small piece of cheesecloth for easy removal.
Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
Add a few raisins and almonds in each, or serve separately.

Mulled Wine

Cook over medium heat until syrupy (about 30 minutes). Add one gallon of burgundy wine and hold at serving temperature. Float orange slices on top if desired. Serve in mugs.
TIP: I watched Alton Brown make mulled wine recently on The Food Network. He used a buffet sized coffee maker. Just put all of the mulling ingredients in the ground coffee container. Pour the water and wine into the reservoir and let it \"perk\" -- the pour spout makes it easy to serve. My daughter says they generally have these large cofffe makers at the thrift shops.

Cranberry-Spice Sachets For Mulled Wine

nough for 8 batches of mulled wine or cider.
When it

Mulled Wine Cider

Place mull and wine in large saucepan.
Simmer over low heat for 20 minutes.
Serve hot.
Makes 6 (4 ounce) servings.

Easy Mulled Wine

combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
Reduce the heat, add the wine, and slowly reheat but do not boil.
Serve warm in mugs.
Serves 8.

Mulled White Wine

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Mulled Zin (Holiday Zinfandel Wine Punch)

OIL (the flavor of the wine and spices combination will deteriorate

Mulled Cranberry Wine

Combine all ingredients except vodka, sweetened dried cranberries and almonds in a large saucepan.
Heat to boiling, reduce heat and simmer 15 minutes.
Strain punch to remove spices.
Stir in vodka, if desired.
Place 1 tablespoon sweetened dried cranberries and 1 1/2 teaspoons almonds in bottom of each punch glass or mug.
Pour mulled wine over mixture.

Tropical Mulled Wine

Place orange pieces, cinnamon stick, star anise, sugar and 1/2 cup water in a saucepan and cook, stirring, over low heat for 5 mins. Strain through a sieve. Reserved liquid and discard solids.
Mix spiced liquid with orange juice, white wine and Blue Curacao. Serve hot with a garnish of orange, kumquat and star fruit slices.

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