Preheat oven to 425\u00b0. Whisk flour and salt. Mix milk and vegetable oil. Pour oil mixture over dry ingredients and stir with fork until blended. Pat dough evenly over the bottom and sides of a 9-inch pie pan or 9 1/2 or 10-inch
two piece tart pan. If making a pie, crimp or flute the edge. Thoroughly prick the sides and bottom with a fork. Bake until the crust is golden brown, 12 to 18 minutes.
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
gain.
Make the spice recipe as listed above. Store in
4 teaspoons cornstarch and sesame oil; stir and set aside. Place
Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
2 oiled or foil-lined muffin tins.
Bake for 20
nd cheddar cheese together. Heat vegetable oil in a skillet, pour the
nd add 2 tablespoons soybean oil, ginger, garlic, chili flakes and
190 degrees C). Grease 12 muffin cups, or line with paper
ightly browned or fry in vegetable oil until lightly browned (do not
Mix cereal, flour, sugar, salt, soda and cinnamon.
Add and mix well the eggs, vegetable oil and buttermilk.
Never stir again.
Batter wil be thick and get thicker.
Keeps 6 weeks.
Fill muffin cups 1/2 cup full.
Bake at 400\u00b0 for 15 to 20 minutes.
owels to drain.
Add vegetable oil to bacon grease (if necessary
large bowl.
Pour vegetable oil into a cast-iron skillet
arge bowl lightly oiled with vegetable oil, cover with plastic wrap or
rying pan, drizzle a little vegetable oil and toss in the shiitake
heat 2-3 inches of vegetable oil in a large saucepan to
Heat vegetable oil in a large saucepan over