ven to 400\u00b0F Line muffin pan with paper liners or
Filling:.
Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
Cake:.
Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.
bowl; divide between 12 muffin cups and press into the
wonton wrappers into each muffin cup, pressing into the bottom and
75.
Lightly grease your muffin pan with spray or oil
Spray miniature muffin tins with Pam.
Preheat oven to 350\u00b0. Refrigerate peanut butter cups to chill so paper will peel off easily.
Follow directions for slicing or cookie wrapper.
Drop a quarter slice in each muffin cup.
Place in oven and bake 8 to 10 minutes.
Remove from oven and immediately push an unwrapped peanut butter into each muffin cup.
Cookies will rise and puff out of each cup and make a tart.
Let cool.
Refrigerate.
Makes 36.
4 muffin cups with paper muffin liners.
Whisk flour, 1 cup sugar
200 degrees C). Prepare 12 muffin tins with cooking spray.
ookie.
Using mini muffin pans(each cup about 1 1/2
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
Fill muffin cup 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Spray muffin cups with Pam. Cook bacon until partially browned. Put each bacon in a muffin cup forming in a ring.
Drop eggs into each cup. Season with salt and pepper to taste.
Bake in a 350\u00b0 oven until eggs are cooked and bacon is crisp. This is great when you have a crowd to feed.
egrees C). Spray 36 mini muffin cups with cooking spray or
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
In a 1.5 cup or larger microwave safe container
Butter one 1/2-cup muffin top tin/pan (4x1/3
ans or separately in muffin pans. The muffin-pan rolls are neater
ay lubricate your mini-muffin (or reg muffin pans) WELL, otherwise there
egrees C). Grease two 12 cup muffin pans or line with 20