Peanut Butter Cup Tarts - cooking recipe

Ingredients

36 small peanut butter cup candies (Reese's)
1 (14 oz.) pkg. slice and bake Pillsbury peanut butter cookies

Preparation

Spray miniature muffin tins with Pam.
Preheat oven to 350\u00b0. Refrigerate peanut butter cups to chill so paper will peel off easily.
Follow directions for slicing or cookie wrapper.
Drop a quarter slice in each muffin cup.
Place in oven and bake 8 to 10 minutes.
Remove from oven and immediately push an unwrapped peanut butter into each muffin cup.
Cookies will rise and puff out of each cup and make a tart.
Let cool.
Refrigerate.
Makes 36.