Bright Day Banana Muffins - cooking recipe

Ingredients
    4 bananas
    1 cup brown sugar
    2 egg whites
    1 egg
    3 tablespoons canola oil
    1 1/4 cups whole wheat flour
    1 cup rolled oats
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    12 paper muffin cup liners
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
    Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
    Fill muffin cup 2/3-full with batter.
    Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Leave a comment