Combine the olive salad ingredients and refrigerate 24 hours in advance to allow the flavors to meld and mellow.
To make the sandwich, cut the bread in half, layer on half the meats and cheeses; spoon half the olive salad on top.
Layer the remainder of the meats and cheeses and top with the remainder of the olive salad.
Slice into wedges and serve.
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
up.
To make each sandwich, spread 1 toasted bread slice
aking your own, follow your recipe, again brushing with the olive
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
\" thickness then proceed with recipe instructions.
lices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
licing thinly.
ASSEMBLING THE SANDWICH: Slice the Cuban loaves in
n top of asparagus. Cut sandwich in half. Garnish with pickle
eally too thick for a sandwich. So, slice them in half