Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Pour Chex into bowl.
Melt peanut butter, chips and vanilla until smooth.
Pour over Chex, mix until coated.
Put all ingredients into large Ziploc bag.
Shake until Chex are coated with confectioners sugar.
And there you have it!
Measure out the Chex cereal into a large bowl, set aside.
Measure out the powdered sugar in a large plastic bag, set aside.
In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.
After everything is melted together and very smooth add the vanilla - mix well.
Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.
Pour the Chex mixture into the plastic bag ...
Add the oil, butter and garlic to a large saute pan and heat to medium.
When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
Add the lemon juice, stirring all to combinee well. Serve over linguini.
Mix cream cheese and milk well.
Add other ingredients.
Pour into pie shells.
This recipe freezes.
Makes 3 pies.
Pour cereals into large bowl.
Set aside.
In 1-quart microwave-safe bowl combine Hershey's chocolate chips, Reese's peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad-Lock bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Let fat stand for a while so it's not hard.
Mix fat and crushed bones well.
Add swamp water, dirt, muddy water and grass. Mix well and roll into balls.
Roll balls into powdered rocks and serve.
Refrigerate leftovers.
Mix dirt, swamp water, crushed bones and fat.
Bring to a boil and boil 1 minute.
Add grass, muddy water, squashed bugs and worms.
Stir until bugs dissolve.
Drop onto wax paper; let cool.
Mix dirt, swamp water, crushed bones and fat.
Bring to boil; boil 1 minute.
Add grass, muddy water, and squash bugs.
Stir until bugs dissolve.
Drop on waxed paper; let cool.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss