Clean the mud crab (remove the carapace, lungs and
Freeze mud crab for 30 minutes and then
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ot to break up the crab meat too much.
Form
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
nd mix well. Add the crab meat (be sure to check
Lift tail flap of each crab then, with a peeling motion
f boiling water, parboil the crab for 3 minutes. Take out
ell.
Finally, add lump crab with large spoon. Fold in
inutes before serving.
This recipe should make 2- 9 inch
our second bowl: Place your crab meat in bowl. Season evenly
killet heats, prepare onion and crab as directed above. A few
he peppers.
Drain the crab meat if necessary and place
ou need to clean the Crab. The best way to clean
make sure to break down crab (pull body shell off and
eeded.
To Make Crab Cakes: Place the crab meat in a
r thinner then the recipe calls for), add crab meat, and corn
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Saute garlic in hot oil. When the garlic stops to sizzle but has not yet turned golden brown, stir in the onion until transparent.
Pour in the aligue and cook for two minutes.
Pour the milk and the tomato sauce, stir, then cover for five minutes.
Turn off the heat, stir and mix in the pesto and salt and pepper. Add sugar if desired.
Top on previously cooked and drained linguini or spaghetti, and sprinkle ground parmesan cheese.
note: The pesto is a homemade mix of half basil and half parsley processed with a clove of garlic and ...