00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
ups (Old Fashioned) Oatmeal. Put small amounts of
Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2\" balls onto ungreased cookie sheet.
Bake at 375\u00b0 for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.
br>Add eggs.
Whirl oatmeal in blender until it becomes
Put small amount of oatmeal in blender at a time and blend until it turns into powder.
Cream butter, white sugar and brown sugar.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix together all ingredients.
Add chocolate chips, grated Hershey bar and nuts.
Mix well.
Drop on greased cookie sheet and cook at 375\u00b0 for 6 minutes.
Makes 112 cookies.
Cream together the butter, white sugar and brown sugar.
Add eggs. Add vanilla and flour to creamed mixture. Add oatmeal, baking powder and soda to mixture. Add the remaining ingredients and mix together.
Make golf ball size balls and place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes, just until set.
Makes 112 cookies.
Cream together butter and sugars.
Add eggs and vanilla.
Put small amounts of oatmeal in blender until all oatmeal is powder. Mix flour, oatmeal, salt, soda and baking powder together; stir into butter and egg mixture.
Cream together butter and sugars, add eggs and vanilla. Blend the 5 c. oatmeal in a blender until fine, add flour, salt, baking powder, soda, add to cream mixture.
Add chocolate chips, grated Hershey bar and nuts.
Bake at 375\u00b0 for 10-12 minutes. Underbake will make them chewy. About 112 cookies.
8-20 minutes. Immediately transfer cookies with a spatula to a
*Put a small amount of oatmeal into blender until it turns to powder.
Measure first.
Cream butter and sugars together.
Add eggs.
Mix flour and oatmeal together, put in blender a little at a time.
Add salt, baking powder and baking soda to flour.
Mix all together.
Add chocolate chips, chocolate bar and nuts.
Make golf ball size mounds.
Place 1 inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for 6 minutes.
Makes 112 cookies.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix well.
Blend together flour, oatmeal, salt, baking powder and baking soda.
Add to butter mixture gradually.
Stir in chocolate chips, grated Hershey bar and nuts.
Place golf ball size dough balls on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields 112 cookies.
Cream the first 3 ingredients together.
Add eggs and vanilla flavoring.
Mix flour, oatmeal, salt, baking powder and baking soda together.
Mix together 2 mixtures and add chocolate and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies; space balls 2 inches apart.
Bake at 350\u00b0 for 6 minutes.
Cream together the butter, sugar and brown sugar.
Add the eggs and vanilla.
Mix together the flour, oatmeal, salt, baking powder and baking soda.
Cream butter and sugars together.
Add eggs and vanilla. Before adding oatmeal, grind it in your blender, small amounts at a time.
Measure before grinding.
Mix in flour, oat flour, salt, baking soda and baking powder.
Add grated Hershey bar and chocolate chips.
Roll in golf ball sized balls on ungreased cookie sheet 2 inches apart at 375\u00b0 for 8 to 10 minutes.