Cut cheese sticks into long slices approximately 3/
rappers from the string cheese.
Cover string cheese in flour.
Cut mozzarella cheese into sticks (approximately 3*1/2*1/
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
Preheat oven to 400\u00b0. Coat a baking sheet with olive oil spray and set aside. Place egg whites and bread crumbs in separate shallow bowls. Add Mozzarella cheese to egg whites to coat, turn. Transfer to bread crumbs and turn to coat, gently pressing crumbs into cheese to coat completely. Arrange Mozzarella sticks on prepared baking sheet. Spray with olive oil. Bake 5 minutes until golden brown.
In medium bowl, beat cream cheese with electric mixer until smooth.
Beat in pizza sauce, green onion and oregano. Refrigerate until ready to use.
Use Mozzarella cheese sticks, celery, carrots or wheat crackers for dipping.
In a small bowl, mix the eggs and water.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Mix together the eggs and water, set aside.
combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
salt and pepper to taste.
in a separate container, mix flour and cornstarch.
cut mozzarella cheese into any desired shape, rectangle strips are traditional.
One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
fry sticks at 375 F until golden brown and serve with desired dipping sauce.
ater.
Cut the mozzarella cheese into 12 sticks approximately 2 3/4
ater.
Cut the mozzarella cheese into 12 sticks, approximately 2-3/4
Cut the mozzarella into sticks a bit more than about
sticky dough. Add shredded cheese and mix with hands until
IMPORTANT:
Fried cheese sounds difficult;
it's not! Simply remember to chill cheese before breading and before frying to prevent cheese from melting before it turns brown.
Slice the Mozzarella into flat wedges or strips. Prepare 1 bowl with flour, 1 bowl with beaten eggs and 1 bowl with bread crumbs. Take each Mozzarella strip and coat with flour, beaten egg and then bread crumbs. Immediately after coating, fry each stick in hot oil (about 1/4-inch deep) for 1 or 2 minutes on each side until breading is golden brown and cheese is melted.
In a small bowl, beat eggs& water.
In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
Repeat egg and bread crumb coatings.
Cover and chill for at least 4 hours or overnight.
Place on an ungreased baking sheet& drizzle with butter.
Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
Allow to stand for 3-5 minutes before serving.
Use marinara or spaghetti sauce for dipping.
Enjoy!
Cube and boil chicken in water and chicken stock.
While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
Taste and add salt and pepper (extra chili powder) to your liking.
Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!
Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.
et raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer
First use the butter to grease the pan.
Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
Pour the eggs onto the pan and set the stove for about medium heat.
Add pieces of mozzarella cheese to the egg and some salt and pepper.
Fry the egg like a normal easy over egg.
After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!
ottom of baking dish. Sprinkle cheese and pour sauce so it