Mozzarella Cheese Nuggets - cooking recipe

Ingredients

8 ounces mozzarella cheese, room temperature
1/2 cup all-purpose flour
salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs

Preparation

Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.