Pour the rest of the popcorn into the pan, stirring the
prox 20 cups of popped popcorn.
Place two or
ill keep for ages!
POPCORN:
Put the oil and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
he kernel pops, add the popcorn and the finely ground salt
ROP a 3 or 4 popcorn kernals into pot and cover
Pop the corn using your favorite method-- I use hot air-- and place it in a roasting pan or on a cookie sheet.
Bake the popcorn in a 200-210 degree oven for a minimum of 1 hour.
I've let it bake for more than 4 hours and it just keeps getting better.
Remove popcorn from oven and season with your favorite toppings-- I use olive oil and salt and sometimes a sprinkling of nutritional yeast.
But, melted butter and salt is also delicious.
Read directions on each bag and ignore them.
Press 5, 0, 0 on your microwave and watch your popcorn pop.
When it gets to not popping constantly, take it out.
Open away from face and pour into large bowl.
Put your 2 shakes salt on the popcorn.
Eat.
Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.
As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.
Mix popcorn, corn chips, candy corn, mixed nuts, and jelly beans together in a large bowl.
In a microwave-safe glass bowl, melt the white chocolate chips on Low setting until barely melted, 1 or 2 minutes. Stir until smooth. Pour the white chocolate over the popcorn mixture, and stir to coat. Allow to cool, and break apart into small pieces.
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
he 5th one whole.Remove popcorn from microwave and set aside
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
archment paper.
Pop the popcorn,.
Spray a large bowl
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a