mperature, salt for cake and filling. Put a metal bowl in
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In
as melted.
FOR MOCHA MOUSSE FILLING:.
In a large bowl
efrigerate for 30 minutes.
Mousse Filling:
Heat 1 inch of
efrigerator.
9. Create your mousse filling: Using a hand mixer, blender
Cool completely.
Make peppermint mousse:
1- Combine white chocolate
To Make The Apple Filling: In a large skillet over
br>To make the Pumpkin Mousse Filling: using a chilled large mixing
ool in oven.
CHOC MOUSSE: Place the broken chocolate and
olden brown.
To prepare filling: In a chilled bowl with
/2 cups of the mousse mixture (a metal spatula works
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
treaks of cream in your mousse then to stir the mixture
an. Set aside.
For Filling: Beat 3 pkgs cream cheese
Mousse:.
Prepare mousse the day before.
Sprinkle
*NOTE: Recipe suggested gold dragees. If you