br>Pour half of the chocolate mousse, followed by half of the
Prepare cake per box instructions.
Crumble cake into bottom of large glass bowl (punch bowl will work), then layer mousse, Cool Whip and crumbled candy bars.
Repeat layers and chill.
Melt 13 oz semi-sweet chocolate and butter together in double
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
*NOTE: Recipe suggested gold dragees. If you
Note: This recipe needs to be assembled 8 -
Melt the chocolate over hot water.
Let
double boiler, combine the chocolate, butter, coffee, and rum. Set
For the Mousse:
In a medium bowl,
This recipe makes 6-10 burritos.
MAKE THE MOUSSE FIRST Open box
rush dipped in melted white chocolate, brush a thick, even layer
waxed paper.
Place chocolate in microwave-safe bowl.
ed half the box cake recipe). Place this round cake at
ven to 325\u00b0F Combine chocolate wafer crumbs and butter; press
rn.
To make white chocolate mousse:
Add the water to
n a mixing bowl, beat chocolate mousse mix and almond extract with
e pan. To make the chocolate mousse, sprinkle half of the gelatin
re to ensure that the recipe is clear & easy to
olling pin.
Microwave white chocolate in a small microwave-safe
Crumble remaining cookies.
Beat mousse mix and milk for 5