u=inutes.
Cool.
Mousse:
Place water into a
ablespoon butter, and milk. Take mousse cake out of the freezer.
>To make white chocolate mousse:
Add the water
00b0F. Grease three 9-inch cake pans. With electric mixer on
ire rack.
For the mousse, beat egg yolks and sugar
minutes.
Chocolate Strawberry Mousse:.
Reserve the 12
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.
o assemble the cake: Place a dab of chocolate mousse and then
plastic-wrap lined 25cm cake tin, refrigerate to set.
eanwhile, to make the chocolate mousse, stir chocolate in a small
ayer of strawberries. Spread chocolate mousse over the top.
Dip
or 30-40 minutes, until cake springs back when you touch
e as moist. Cool the cake in the tin until totally
For cake-----------------.
Position rack in center
lf, lengthwise.
For the Mousse (I recommend making the night
lean.
Cool completely.
MOUSSE:
Bring sugar, lemon rind
o handle.
Place the cake ring on your chosen serving
Prepare and bake cake mix according to package directions
CAKE: Butter and flour the