Chocolate Mousse Cake - cooking recipe

Ingredients

14 oz plain chocolate cake, halved horizontally
2 x 2 oz pots chocolate mousse
7 oz chocolate buttercream icing
2 oz white chocolate, shaved into curls
None None chocolate ice-cream, to serve

Preparation

Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.