ake:
BOTTOM LAYER (cake):
Bake according to directions
u=inutes.
Cool.
Mousse:
Place water into a
ablespoon butter, and milk. Take mousse cake out of the freezer.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
re to ensure that the recipe is clear & easy to
>To make white chocolate mousse:
Add the water
ompletely.
Make the mango mousse: Put water in a small
00b0F. Grease three 9-inch cake pans. With electric mixer on
ire rack.
For the mousse, beat egg yolks and sugar
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
e oven; bake until the cake has risen, is firm around
minutes.
Chocolate Strawberry Mousse:.
Reserve the 12
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.
o assemble the cake: Place a dab of chocolate mousse and then
eanwhile, to make the chocolate mousse, stir chocolate in a small
ayer of strawberries. Spread chocolate mousse over the top.
Dip