You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
eets: Although beets are the most beautiful rich fuchsia on the
or making stock for the stuffing. The neck can be cooked
t's delicious.).
Add most of the bag of stuffing mix to
nto surface and knead until most of the flour is worked
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
br>Add both boxes of stuffing mix.
Chop garlic and
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
epper. If you like your stuffing somewhat wet you can add
Saute celery and onion in 1 tablespoon margarine.
Grease an oblong casserole dish (Pam spray or Crisco).
Pour all of the ingredients in, except bread crumbs or
Pepperidge Farm stuffing and 1/2 stick margarine.
Top with bread crumbs or stuffing and dot with margarine.
Bake at 375\u00b0 for 30 minutes. Delicious!!
Prepare the stuffing: Cook rice in boiling water
f the chicken with the stuffing - you need to separate the
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
elted butter into the cornbread stuffing and set aside. In a