Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix
Mix Moscato wine, lemonade concentrate, and strawberry-flavored vodka together in a pitcher.
Combine strawberries, raspberries, oranges, lemons, and limes in a large container. Pour in lemon-lime soda, moscato wines, and peach schnapps. Mix and chill until serving.
Pour moscato wine into a large pitcher and stir in lemon-lime soda, pink lemonade concentrate, and raspberries. Refrigerate until chilled.
Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
ith homemade whipped cream (use recipe # 80157).
Combine apples, lemons, orange, and lime in a large bowl; add maraschino cherries and liquid from jar. Top with wine, pineapple juice, orange juice, apple juice, brandy, and triple sec. Refrigerate for at least 24 hours and up to 48 hours.
Pour lemon-lime soda over fruit mixture.
Heat wine to a boil in a
Add the vermouth or wine keeping on stirring as it
ides up to contain the wine/butter mixture (you WANT the
cups for remainder of recipe. I refrigerate overnight and then
argarine, sugar, caraway seed and wine and have ready in separate
of the jug of wine into the pitcher. add all
For this recipe, once you have started the
ugar dissolves.
Add the wine, port, ginger, and about 2
minutes. Add the Marsala wine and bring to a boil
00b0F (160\u00b0C).
Pour wine into a saucepan & add the
For the red wine sauce:
Heat the oil
ot Balsamic & Olive Oil Dressing, (Recipe #195130) up beforehand - OR use
Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
Add chicken and fry until brown and crisp all over; remove to a plate.
Add onion, garlic, carrots, celery, and ham to pan; saute over low heat until soft but not brown.
Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.