Citrus Moscato Sangria - cooking recipe

Ingredients

1 grapefruit, peeled and cut into supreme style segments
2 oranges, peeled and cut into supreme style segments
1 blood orange, cut into slices
2 clementines, mandarines cut into slices
10 kumquats, cut into slices
2 tablespoons honey
1/2 cup orange liqueur like Grand Marnier
2 cups chilled sparkling water
1 lemon, juice of
1 (750 ml) bottle chilled moscato wine or (750 ml) bottle spanish moscatel wine
ice

Preparation

Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerate for a couple of hours before serving.
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
NOTES:
For a mocktail or non-alcholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.