Sarasota Lemonade - cooking recipe

Ingredients

2 (750 milliliter) bottles moscato wine
3 cups lemon-lime soda (such as Sprite(R))
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1/2 cup fresh raspberries

Preparation

Pour moscato wine into a large pitcher and stir in lemon-lime soda, pink lemonade concentrate, and raspberries. Refrigerate until chilled.