Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ater containing the teaspoon of salt for around two minutes.
utter, chopped shallots, garlic/Morton(R) Kosher Salt mixture*, orange zest and
Put the Morton's Cajun seasoning in a
mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and
r>meat cure,
write Morton Salt, P.O. 355, Argo, Illinois
ECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD
If using salt-cod, cut into 4 pieces
nside of the turkey with salt and pepper.
Rub the
asta. Add 1 tsp of salt for each quart of water
ven.
Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
olor. Mix flour, cocoa and salt. Add dry ingredients alternately to
tir in beef, pepper, and salt, stirring until evenly distributed. Cook
ampantscotland.com, most pie crust recipes are made with half lard
To Brine: Combine Kosher Salt and sugar in cool water
Weigh hams to be cured.
Cool until body heat is out.
Divide sugar and salt into 3 equal parts.
Use mix at three different times.
First application is when meat is cool.
Second application is on the third day.
Third application is on the tenth day.
Be sure to fill shank end with mixture.
Rub salt on skin, also.
Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper
live oil, red pepper flakes, salt and pepper to taste, gently
om/ For more indonesian cuisine recipes.