To prepare the Moroccan Spice Mix for the Chicken: Combine the cinnamon
ater for couscous. Add chicken base and butter.
Add couscous. Make sure
n medium-high heat. Add chicken; cook for 5 mins or
Coat chicken in seasoning. Heat 1 tbsp
Preheat broiler. Line a baking tray with parchment paper.
Cover chicken wings and ends of drumsticks with foil to prevent burning. Brush chicken with marinade and arrange on tray. Broil for 6-8 mins. Discard foil.
Meanwhile, in a medium bowl, prepare couscous according to package instructions. Add arugula and tomato.
Distribute couscous between serving plates. Arrange chicken on top and sprinkle with pistachios. Serve with lemon wedges.
stirring, until fragrant. Add roasted chicken wings and drumsticks and toss
PLEASE NOTE: This recipe lists canned chickpeas in the
ieces with Utility Knife. Combine chicken, 1 tbsp of the rub
he heat, stir in the couscous, butter and cinnamon, cover and
n saucepan.
Stir in couscous and 1/2 teaspoon salt
1. To make the chicken: Rub the chicken thighs with cumin and a
Preheat oven to 400\u00b0F.
Coat turkey in 1 tbsp oil and spice mix. Add sweet potato and onion. Drizzle remaining oil over top. Bake for 20 mins, or until golden brown and cooked through. Remove from oven and transfer to a large bowl along with cranberries, couscous and boiling stock. Cover tightly with foil and let stand for 5 mins, or until liquid is absorbed.
Using a fork, fluff and separate grains. Stir green beans and cilantro into couscous and season. Distribute between serving bowls. Serve with lemon wedges.
ven to 400\u00b0F. Season chicken then roast for 30-40
Combine spices and oil. Add chicken thighs and toss to coat
75\u00b0.
To prepare chicken, combine first 9 ingredients in
Place the chicken into a pot along
Cover and refrigerate.).
For Chicken and Dressing:
Whisk 3
r ceramic dish. Add the chicken and turn over so that
vaporated.
Stir in broth, chicken, chickpeas, tomatoes, artichoke hearts, and
bowl mix well, add chicken one breast at a time