Roast Moroccan Chicken - cooking recipe

Ingredients

1 None rotisserie chicken, quartered, skin removed
3/4 cup Moroccan marinade
3.5 oz couscous
1 oz baby arugula
1 None large tomato, chopped
1/4 cup toasted pistachios
None None lemon wedges, to serve

Preparation

Preheat broiler. Line a baking tray with parchment paper.
Cover chicken wings and ends of drumsticks with foil to prevent burning. Brush chicken with marinade and arrange on tray. Broil for 6-8 mins. Discard foil.
Meanwhile, in a medium bowl, prepare couscous according to package instructions. Add arugula and tomato.
Distribute couscous between serving plates. Arrange chicken on top and sprinkle with pistachios. Serve with lemon wedges.