Place peanut butter cookies in a food processor and pulse until crumbs are formed. Mix butter with crumbs. Press crumbs into the bottom of a 9-inch springform pan to form a crust.
Heat hot fudge in the microwave for 30 seconds or until runny. Spread a thin layer of fudge over the crust. Place the pan in the freezer for one hour, or until fudge is set.
Allow ice cream to soften at room temperature. Put softened ice cream in the pan on top of the fudge and crust. Press to shape in pan and return to freezer for an hour. Remove from freezer ...
nd attain desired hardness.
RECIPE FOR FUDGE RIPPLE BELOW.
prox 20 cups of popped popcorn.
Place two or
ill keep for ages!
POPCORN:
Put the oil and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Brown moose and onion in skillet and drain.
Add other ingredients and simmer for 5 minutes.
Serve over buns or any other type of bread.
You can also use venison/red deer hamburg in this recipe.
MOOSE ROAST.
The day before:<
Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, add chocolate chips and Crisco.
Microwave until chips look shiny about 2 minutes.
Remove and stir until melted.
Quickly stir in popcorn. Spread onto the prepared cookie sheet.
Cool completely and break into pieces.
In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
Cover with hot sterilized lids, screw bands on tightly.
Cook in canner for 4 hours of full boil.
Good luck maybe this will work for vennison.
nion; allow to cool. Put moose in this mixture; let marinate
pouse to Alaska to capture moose, or have one delivered by
he 5th one whole.Remove popcorn from microwave and set aside
Remove all fat from the moose roast and wipe well with
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.