mall food processor, pour in moonshine and blend together. When mixed
How to Make Moonshine at Home.
Things Needed<
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Combine apple cider, brandy, moonshine, cinnamon sticks, ground cinnamon, and nutmeg in a slow cooker.
Cook on High until hot and flavors blend, at least 30 minutes.
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
ust enough to work the ingredients together properly at which point
Blend all
ingredients together for a quick pick-me-up. Healthy.
In blender container combine all the ingredients; blend until smooth.
Serve over ice if desired.
Store tightly covered in refrigerator up to a month.
Stir before serving.
Combine marinade ingredients in small bowl. Place beef
Fry onion in bacon grease; drain.
Mix all ingredients well. Pour into a buttered baking dish.
Bake approximately 20 to 30 minutes.
Serve hot or cold.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Combine the top 7 ingredients in a medium bowl. Press
or a smoother rub, whiz ingredients in a blender or spice
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
nd so on, until the ingredients are used up or the
cocoa and salt. Add dry ingredients alternately to butter mixture with