Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. of your favorite liquor (brandy, rum, bourbon, scotch or whatever - moonshine is good too)
1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated)
1 c. (1/2 pt.) whipping cream
4 eggs
2 Tbsp. chocolate syrup
1 tsp. vanilla extract
2 tsp. instant coffee
1/2 tsp. almond extract

Preparation

In blender container combine all the ingredients; blend until smooth.
Serve over ice if desired.
Store tightly covered in refrigerator up to a month.
Stir before serving.