Moonshine Beans - cooking recipe

Ingredients

2 cans pork and beans (any brand)
approximately 1 lb. bacon, fried crisp
1/2 c. diced onion
1/2 c. apple juice or whiskey (I prefer apple juice)
1/4 c. brown sugar or molasses (2 Tbsp. sweetener if cooking for a diabetic)

Preparation

Fry onion in bacon grease; drain.
Mix all ingredients well. Pour into a buttered baking dish.
Bake approximately 20 to 30 minutes.
Serve hot or cold.