Cookies:
Mix the milk and
he layers and frost with Moon Glow Lemon Frosting.
To
e warped, or else your cookies won't come out nice
ring mold, cut out cookies. Space about an inch apart
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Note:
May add a pinch or a \"snickern\" of salt.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ookie sheets; then remove the cookies from the cookie sheets and
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
br>Fold over the half moon shape and seal the edge
nd turning ends into half moon form.
Bake at 350
he BOTTOM of the half-moon cookies. Half of the cookie should
Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.
ith a layer of the cookies, breaking a few to fit
utter or tart mold. Transfer cookies to the prepared baking sheet
kinny. Do not over fill cookies as the jam will leak