Blend the strawberries, lime juice, banana, and a little orange juice in a blender until smooth.
Add the remaining orange juice and cracked ice if desired.
Blend again.
he water and add tomatoe juice to the pot and heat
Pour the banana liqueur, vodka, whiskey and lemon juice into a tall champagne glass and top with sparkling wine to serve.
Build in a highball glass without ice.
Fill up with orange juice.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
n sugar, 3 tablespoons lemon juice, and salt. Cover with plastic
Squeeze the lime juice into the mixing bowl, this
mall bowl. Whisk the orange juice and melted butter together in
Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!
nother bowl, mix together lemon juice, milk, eggs, oil, and bananas
epper, allspice, oil and lemon juice, mix well, cover (you can
.::||Monkey Bread Instructions||::
Butter and
Add the lime zest, lime juice and baking powder. Beat well
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
oiling, stir in Romano, lemon juice, hot sauce, and salt; stir
bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir
op.
Pour the orange juice over the top toss on
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.
ilk, egg yolks and lime juice. on low speed of mixer
medium bowl. Add lime juice and stir gently. Chop the