Stir together the first 2 ingredients into a large (gallon-plus) container.
Add hot water; enough to measure one gallon.
Follow steam-cleaner manufacturer's directions for operating instructions.
In large bowl, dissolve Jell-O in the water; gently add drained pineapple and frozen strawberries.
Pour half of mixture in mold and let set in refrigerator about 1 hour.
Let the other half stand at room temperature.
Gently spoon sour cream on the set Jell-O and gently spoon remaining Jell-O mixture into mold; return to refrigerator until firmly set.
Makes 1 large mold.
For a smaller mold, cut recipe in half.
Mix package of strawberry Jell-O with one cup boiling water. Let stand until cool.
Add one package frozen strawberries.
Put into mold and let stand until firm.
In the meantime, dissolve one package lemon jello in 1 1/2 cups boiling water.
Chill until slightly jelled.
Add softened cream cheese and whip with electric mixer.
Fold in Dream Whip (already mixed).
Place on top of firm strawberry mixture.
Keep refrigerated until firm.
Remove from mold right before serving.
You will also need 6 1/2 cup mold, sprayed with Pam.
Pour boiling water on gelatin, add sugar in large bowl, stir until gelatin and sugar is dissolved.
Beat in cream cheese until smooth.
Stir in pineapple (with syrup), Cheddar cheese, cottage cheese and lemon juice.
Pour into 12-cup mold.
Refrigerate until firm, about 8 hours.
Unmold onto salad greens and serve with Honey Dressing and crackers.
Whip the cream with a hand mixer until peaks form.
Set aside.
Dissolve the jello in 1 cup very hot water.
Add the cream cheese and mash with a fork until smooth.
Add pineapple and cherries and mix.
Add the mayonnaise and whipped cream and mix.
Add nuts and green food coloring.
Mix until all ingredients are evenly distributed.
Butter a ring mold or Tupperware mold.
When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
Cover and refrigerate until firmly set.
venly in the Easter egg mold halves using a pastry brush
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Lightly spray the mold with nonstick cooking spray; blot
arm baking dish or round mold by pouring the caramel and
Choose your pipe cleaner color and form into desired
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
ish or other 1 quart mold (English spelling mould) generously greased
IMPORTANT NOTE: after posting this recipe, I tried another time and
Mix together cornstarch and water and pour into spray bottle.
Spray on window and wipe excess off with a clean cloth.
Use another dry cloth to buff window.
Discard what you don't use- it tends to turn smelly.
I would recommend making half a recipe if you don't have a lot of glass to clean.
If you don't have a spray bottle, just pour some onto a cloth and apply to window.
Wipe off with a dry cloth.
he oven.
If this recipe doesn't work for you