Strawberry Mold - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
20 oz. frozen strawberries
1 large can crushed pineapple
2 c. boiling water
8 oz. pkg. sour cream

Preparation

In large bowl, dissolve Jell-O in the water; gently add drained pineapple and frozen strawberries.
Pour half of mixture in mold and let set in refrigerator about 1 hour.
Let the other half stand at room temperature.
Gently spoon sour cream on the set Jell-O and gently spoon remaining Jell-O mixture into mold; return to refrigerator until firmly set.
Makes 1 large mold.
For a smaller mold, cut recipe in half.