if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
For topping - Mix molasses, hot water & vanilla. Set aside.<
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
and cocoa.
Add the molasses, mayonnaise, and vegetable oil. Mix
ream cheese until smooth,add molasses and half the icing sugar
ream sugar and margarine; add molasses and water.
Combine flour
ugar.
Beat in eggs, molasses, and vanilla. Combine the flour
sing Caryn's 7 Minute Frosting recipe, you will need at least
Cake: Preheat oven to 350 degrees.
Grease and flour 13 x 9 pan.
I use Bakers Joy Spray.
In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
Beat on low for 2 minutes.
Beat on high for 4 minutes.
Pour into prepared pan.
Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
Cool in pan.
Frost when completely cool.
Frosting: In a medium bowl stir molasses into frosting until completely mixed.
Spread on cake.
br>Combine 1 cup dark molasses and 1 teaspoon baking powder
Preheat oven to 325\u00b0.
Stir all the ingredients, except frosting, into a large bowl in the order given.
Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes.
Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean.
Cool, then top with frosting.