00b0F.
Combine milk, oats, molasses and oil in a bowl
owl, combine the oil, eggs, molasses, sugar, ginger, allspice and cinnamon
ur. After cooking, dry the bread in the oven for two
Place oats, molasses, butter, and salt into the bread maker bowl; add the
BASIC BREAD:
Mix the flours, salt
Bring water to a boil and add to rolled oats.
Mix in oil, molasses, salt and cool to lukewarm.
Add yeast solution and eggs, stir altogether.
Add flour.
Mix and knead until waxy.
Cover. When double in bulk, punch down and rise again (not necessary, but makes better bread).
Shape into 2 loaves.
Let rise again in bread pans until slight indentation shows.
Bake about 40 to 45 minutes at 350\u00b0.
After 20 minutes, cover with foil to keep from browning too much.
Preheat oven to 350\u00b0.
Place bread cubes in buttered 3-quart casserole dish.
Pour butter over cubes; toss.
Combine eggs, molasses, cinnamon and nutmeg in a large bowl.
Gradually stir in milk and vanilla.
Stir in raisins.
Pour entire mixture over the bread cubes.
Bake 45 to 50 minutes or until set.
Serve warm, drizzled with heavy cream.
Serves 8.
rown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds
n the hollowed out Sourdough bread bowls.
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
Soak raisins in hot water to plump up.
Break bread into small pieces; soak in milk (add more milk if needed).
Add sugar, melted margarine and spices; mix.
Add eggs; mix well.
Add molasses; mix.
Add vanilla.
Drain raisins and add to mixture, stirring well.
Place into greased casserole or deep pan.
Bake at 350\u00b0 for 1 hour, until brown and crusty on top.
It will be solid to touch. Serve warm with lemon or vanilla sauce, ice cream or whipped topping.
n a separate bowl, combine molasses, sugar, applesauce, oil, eggs, pumpkin
Add ingredients to bread machine pan in order suggested by manufacturer.
Use light setting, no timer.
he remaining water with the molasses, shortening and salt.
Add
In bread machine pan, place ingredients in order given.
Select \"white\" or \"wheat\", depending on which flour you used.
Bake according to bread machine directions.
Makes a 1 1/2 pound loaf.
Add ingredients according to your bread manufacturer's recommendations.
Select the medium crust setting.
he baking pan of the bread maker in the order suggested
cup warm water with molasses, salt, oil, and rye flour
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.