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Mojito Cupcakes (Also Can Be Margarita Cupcakes)

ubstitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy

Miami Mojito

In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.

Banana Mojito

Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
Add the club soda and blend for a few seconds to mix.
Pour the mojito into two tall glasses. Garnish each with a sprig of mint.

Turbo Mojito

s what makes this recipe shine above Mojito recipes made with syrup

" Red Robin" Drink Recipe: Mai Tai

Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.

Lime Sorbet And Ice Cream Cake With Mojito Fruit Salad

cup lime syrup for mojito fruit salad.
To make

Original Lime Mojito Recipe

Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.

Beer Mojito

: put 2 teaspoons of Mojito mixture into a glass and

Grilled Mojito Chicken Wings

lavor.
Meanwhile, for the Mojito Lime Sauce, mix the last

Minty Lime Cooler (Or Mojito)

Combine the lime juice, sugar and mint in a blender, and puree until smooth.
Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
Top with sparkling water, garnish with lime and mint, and serve.

Lemongrass, Kaffir Lime And Ginger Mojito

or around 2 weeks.
Mojito: place the syrup, lime and

Samurai Mojito

Muddle sake and mojito mix with mint leaves, and then add club soda .
Serve in a 16-oz. glass garnished with a mint sprig or lime wheel.

Mojito Jello Shots

Mixing instructions for Basic Mojito If not using store bought:
In a cocktail shaker, crush the mint to release the oil.
Add the rum, sugar and lemon juice and shake thoroughly.
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.

Black Cherry Mojito

In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
Add cherries and mojito mix and stir.
Top with a splash of soda and enjoy!

Pineapple Ginger Mojito

cups.
To make mojito: In a 14-oz glass

Bacardi Punch

About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher or bowl.
Add pineapple juice and sweeten to taste.
Add Bacardi.
Slice remaining orange and lemon thin, then cut into small triangular pieces.
Stir well.
Cover. Let stand until serving time.
Just before serving, place block of ice in punch bowl.
Add ginger ale to juice mixture and pour over ice.
Garnish with orange and lemon slices.

Mamita'S Mojito Scallop Kabobs With Stuffed Tomatoes

and portobello mushroom to the mojito marinade; toss to coat.

Bacardi & Pineapple

Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda water!

Bacardi Cocktail

Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass.
Serve neat.
Note: Can also be made with Bacardi Gold rum.

Bbq Bacardi® O Chicken

Combine BACARDI(R) O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
Add chicken pieces, turning to coat.
Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

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