Banana Mojito - cooking recipe

Ingredients

1 banana
3 ounces Bacardi light rum
3 tablespoons fresh lime juice
3 tablespoons sugar (to taste)
3 tablespoons chopped fresh mint leaves
1 cup crushed ice
2 cups club soda
2 mint sprigs, for garnish

Preparation

Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
Add the club soda and blend for a few seconds to mix.
Pour the mojito into two tall glasses. Garnish each with a sprig of mint.