Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
over medium heat place in vanilla bean pod, whipping cream, dash
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
5 to 60 minutes.
Cake is done when toothpick inserted
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Bake cake according to directions on the box.
Take out of oven and poke holes with fork all over the top of cake.
Pour can of Eagle Brand milk and a can of cream of coconut all over cake.
Cool completely.
After cake is cool, mix some coconut with Cool Whip and spread on cake.
Sprinkle coconut on top.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
VANILLA CUPCAKES:
Follow the directions
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
br>Pour batters into prepared cake pans and bake for about
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the Vanilla Cake:
Preheat convection oven to
For the Vanilla Cake:
Mix flour, sugar, baking
Prepare the French Vanilla cake mix according to package directions
2 inch pan
Cake Mix
In a large
stir together half-and-half, cake mix and sugar. Gently heat