You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
eady to use in the recipe (can be done the day
ndercooking have made baking the stuffing in a pan the default
>Stuff as directed in stuffing recipe, and brush with melted
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
blet stock and herbed bread stuffing.
Roast turkey:
Preheat
br>- If you hate cornbread stuffing, make this with regular bread
dd the turkey and the stuffing and mix to combine. In
Place cooked, cut up chicken in bottom of 13 x 9-inch baking pan.
Prepare 1/2 package Pepperidge Farm stuffing mix; make according to directions, adding 1 egg to make a moist stuffing. Sprinkle mixture over chicken.
Mix together the soup and sour cream; spread this mixture over the stuffing.
Best results when made the day before to let the flavors mix while refrigerated overnight before baking.
Bake in an oven at 350\u00b0 for about 30 to 45 minutes.
Stuffing:
Preheat oven to 350
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
Add stuffing and mix lightly.
Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
ittle or no liquid; for moist stuffing mix in lightly with fork
f time from Perfect Cornbread Recipe#96862, or your own.
For the sausage and herb stuffing, heat the oil in a
o use.
To make stuffing: 4 cups croutons to 1
rom the heat. Add the stuffing and mix lightly.
Spoon