Chicken Stuffing Casserole - cooking recipe

Ingredients

1 chicken, deboned, cooked and cut up
1 pkg. Pepperidge Farm stuffing mix
1 egg
2 cans cream of chicken soup
1 to 1 1/2 c. sour cream

Preparation

Place cooked, cut up chicken in bottom of 13 x 9-inch baking pan.
Prepare 1/2 package Pepperidge Farm stuffing mix; make according to directions, adding 1 egg to make a moist stuffing. Sprinkle mixture over chicken.
Mix together the soup and sour cream; spread this mixture over the stuffing.
Best results when made the day before to let the flavors mix while refrigerated overnight before baking.
Bake in an oven at 350\u00b0 for about 30 to 45 minutes.