2 oiled or foil-lined muffin tins.
Bake for 20
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat oven to 400\u00b0F.
Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
easure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk
t the seeds. Cut the pumpkin into large chunks. Bring a
ff the top of the pumpkin and scoop out seed.
Put
all
dry
ingredients
in bowl and add oil, water, pumpkin and eggs.
Add nuts last.
Grease and flour 5 small or 2 large
baking pans.
Divide batter into pans and bake 1 hour at 350\u00b0 or until top is no longer moist.
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
Stir to blend.
In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
Stir pumpkin mixture into the dry ingredients until moistened.
Fold in pecan or raisins.
DO NOT OVERMIX.
Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
Sprinkle with cinnamon-sugar if desired.
Bake 375.
Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. spread muffin with with frosting. YUM!
tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it wiil work fine.
There are approx 25 carbs in this.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30
arge mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs
ith a wooden spoon, the pumpkin puree, sour cream OR buttermilk
mooth. Blend in vanilla and pumpkin. Once well mixed, add the
ith sugar, oil, water and pumpkin.
In another bowl mix
Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water,.
Compbine flour, and next 5 ingredients, add to creamed mixture, mixing well. Fold in pecans and raisins, if using. Spoon into 2 greased and floured 9 x 5 x 3 inch loafpans; bake at 350F for 1 hour or until wooden pick inserted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool on wire racks.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).