Combine in mixing bowl the first 5 ingredients. Sift together the dry ingredients and add to zucchini mixture and stir until blended.
Pour into 2 greased 8-inch bread pans.
Bake 1 hour at 350\u00b0.
Remove from pans and cool on rack.
beat sugar eggs vanilla and yogurt in bowl.
next add the zucchini and mix together.
combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
bake at 350 degrees for an hour.
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Combine.
Add to greased (I use cooking spray) bread pan.
Bake for 40-45 minutes or until knife comes out clean.
Add shredded zucchini and stir until batter is moist and zucchini is incorporated
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Remove pan from Bread machine and place on a
Preheat oven to 400.
In bowl, mix together first 9 ingredients.
In a large bowl, mix together wet ingredients.
Add dry to wet and stir just until moist.
Spoon batter into 12 muffin cups coated with cooking spray.
Bake for 15 minutes or until golden.
Remove from pan and cool on a wire rack.
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325\u00b0 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack
Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
Bake in the preheated oven until chips are crisp, about 30 minutes.
Pre-heat oven to 350. Place sugars, oil, and egg beaters in a large mixing bowl and mix until blended. Stir in applesauce. Combine flours, cocoa, chocolate, baking soda, cinnamon and salt and stir well with whisk. Add flour mixture to sugar mixture beating until just moist, stir in zucchini and chocoalte chips. Spoon batter into a loaf pan (or double recipe and put into 9 x 13) coated with cooking spray. Bake 350 1 hour, cool in pan 10 minutes ENJOY!
br>Add the coconut and zucchini and mix well. (I use
food processor, shred the zucchini. You should have about 1
gg white, whole egg, oil, zucchini and vanilla.
Add this
Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325\u00b0F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.
Beat eggs until light.
Add oil, white and brown sugar, zucchini and vanilla.
Mix.
Sift together flour, soda, baking powder, cinnamon and salt and add to above mixture.
Stir in chopped nuts and mix.
Pour into 2 (5 x 9-inch) greased and floured pans.
Bake in 350\u00b0 oven for 1 hour.
This bread is very moist and freezes well.
Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
Add dry ingredients and mix well.
Stir in zucchini.
Grease and flour loaf pans.
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
Remove from oven to cooling racks and let cool until slightly warm before removing.
Because this is a moist bread it freezes very well.